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Recipe

SPICED BEETROOT RELISH

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 10 minutes
Cooking time: 20 minutes
Totaltime: 30 minutes

Beetroots can be steamed or boiled with the skin on for 30 - 45 minutes until soft. You may also roast them for about 1 - 1 1/2 hours in the oven.

Ingredients

  • 1 medium beetroot, cooked* [200 g], peeled and coarsely grated [1 cup, packed]
    1 Granny Smith apple [130 g], grated
    2 ripe pears (any variety, peeled and chopped into small pieces
    1 teaspoon fresh ginger, finely chopped or minced
    3 tablespoons apple cider vinegar
    Juice from 1/2 lime
    4 cloves
    1/2 teaspoon whole cumin (or 1/4 teaspoon ground)
    1/2 teaspoon ground cinnamon (or 5 cm / 2 inch stick)
    1 star anise
    1/3 teaspoon salt

Preparation

  • Place all ingredients in a saucepan.
    Simmer for about 15 - 20 minutes while occasionally stirring.
    The beets will become somewhat gel-like.
    Turn off the heat and place in a 360-ml [12 oz] jar. Close the lid.

    Refrigerato when cool. This beetroot relish will keep for a couple of weeks in the fridge.

    Serve as a condiment with various savoury dishes, as a sandwich or wrap filler with tofu, tempeh, veggie sausages.
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Spiced beetroot relish

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